Louie's Pizza
Welcome to the rustic pizzeria where – front and centre – you’ll find his imported Italian copper pizza oven and a concise menu that promises nothing but truly exceptional pizza.
If you’re lucky, his loyal wife Elaine (who we’ve affectionately named ‘Maria from the Pizzeria’) will be belting out a few numbers on the piano accordion for all to sing along to.
When we opened in 2016 we aimed for a casual, no-frills pizzeria known for simple, authentic pizza in an unpretentious setting – just like they do it in Naples!
With our imported Italian pizza oven, which cooks our fresh dough to perfection, house-made using imported pizza flours and olive oils, Louie’s quickly found a niche. Our honest to goodness, rustic pizza is generously topped with fresh, chunky ingredients bursting with flavour goodness. Belissimo!
Email: Click here
Opening Hours: Friday & Saturday nights from 5.30pm.
BYO – corkage applies.